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“LIKE” TIMES ONE HUNDRED MILLION… FORGET DARK MATTER »GET TO WORK ON THIS NOW…. Freaking Lindens figured it out already..how hard can it be.

“LIKE” TIMES ONE HUNDRED MILLION… FORGET DARK MATTER »GET TO WORK ON THIS NOW…. Freaking Lindens figured it out already..how hard can it be.

(via dampknickers)

Just a peek at what I was doing over the weekend. More pics on my blog http://sinsensualimages.tumblr.com/

Just a peek at what I was doing over the weekend.

More pics on my blog http://sinsensualimages.tumblr.com/

Vampiretwilight

hadron94:

Professor that I met from McGill University explaining HEP (who woks on ATLAS). He is awesome! 

(Source: youtube.com)

avarenity: angwe: iandsharman: jethroq: oddpicturesoddpeople: lord-kitschener: solaciolum: lakidaa: pinebark: wildunicornherd: thinksquad: Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result. It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it. Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying! NO, YOU PIG-IGNORANT ASSWIPES. SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE. the structure or energy of the water what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice the problem with microwaved anything is not the radiation people used to worry about Here is a handy diagram I drew of all the different types of radiation: Microwaves != nuclear reactors, so calm your tits. it’s how it corrupts the DNA in the food so the body can not recognize it …do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt. (You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.) Microwaves agitate the molecules to move faster and faster. I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way. This movement causes friction That’s not what friction is. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature. Let’s take these one at a time. Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option. Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken. Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.) Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave. things that are not found in nature What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left. Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications. PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET. LERN 2 SCIENCE. Think before you reblog. And microwave your veggies. Bless this takedown of a bullshit reblog. also it’s p obvious that the kid cut the plant on the left there’s stubbies and everything.  But yeah this takedown owns lolololololol wow that is some bullshit ‘the structure or energy of the water may be compromised’ pfffffffft Fuckin’ radiation, how does it work? SCIENCE OMG U GUISE…I totally killed my kids by warming their milk in the microwave when they were little… …oh…wait…they’re big strong healthy eight and ten year olds now… Essentially reblogging for the excellent rebuttal of the stupid. Oh, hey, if you’re interested in more of the science, as an FYI, microwaves are really good at heating food because they operate near the resonant frequency of water molecules. Which means they heat water (and things with water in them, like most foods, made from living stuff as they are) really effectively. reblogging for science! Love it

avarenity:

angwe:

iandsharman:

jethroq:

oddpicturesoddpeople:

lord-kitschener:

solaciolum:

lakidaa:

pinebark:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

Bless this takedown of a bullshit reblog.

also it’s p obvious that the kid cut the plant on the left there’s stubbies and everything. 

But yeah this takedown owns

lolololololol wow that is some bullshit ‘the structure or energy of the water may be compromised’ pfffffffft

Fuckin’ radiation, how does it work?

SCIENCE

OMG U GUISE…I totally killed my kids by warming their milk in the microwave when they were little…

…oh…wait…they’re big strong healthy eight and ten year olds now…

Essentially reblogging for the excellent rebuttal of the stupid.

Oh, hey, if you’re interested in more of the science, as an FYI, microwaves are really good at heating food because they operate near the resonant frequency of water molecules. Which means they heat water (and things with water in them, like most foods, made from living stuff as they are) really effectively.

reblogging for science!

Love it

pretendy: Some perspective Light travels at a speed of 299,792,458 metres per second exactly. No matter how fast you, or the light source is traveling, go try measuring it and you’ll find that this is exactly the case. At this speed, it takes light: 18 milliseconds to travel between London and New York 0.13 seconds to circumnavigate the equator of the Earth 1.4 seconds to travel to us from the Moon 8.4 minutes to travel from the Sun 4.15 hours to travel from the Sun to Neptune, the most remote planet in the Solar System 17 hours to travel to the current location of Voyager 1, the farthest man made object from Earth ~0.8 years to travel from us to the Oort Cloud, a hypothesised spherical cloud of icy comets centered around the Sun, which marks the boundary of the solar system 4.2 years to travel to us from Proxima Centauri, the nearest star to Sun. 1,100 years to travel to us from the centre of our own galaxy, the Milky Way 100,000 years to travel across the whole disc of the galaxy itself 2.5 million years to travel to us from the Andromeda galaxy, our nearest neighbour 110 million years to travel across the Virgo Supercluster, our small, local little corner of the universe After this it stops making sense to say “a distance x”, as the expansion of the universe warps our perception of distance on these immense timescales. Therefore, when you hear radio static, 1% of that is said not to originate from a place, but rather a time, roughly 13.5 billion years ago - the cosmic microwave background from the time of recombination at the dawn of the universe. TL;DR: The universe is big. (Photo: pretendy)

pretendy:

Some perspective

Light travels at a speed of 299,792,458 metres per second exactly. No matter how fast you, or the light source is traveling, go try measuring it and you’ll find that this is exactly the case.

At this speed, it takes light:

  • 18 milliseconds to travel between London and New York
  • 0.13 seconds to circumnavigate the equator of the Earth
  • 1.4 seconds to travel to us from the Moon
  • 8.4 minutes to travel from the Sun
  • 4.15 hours to travel from the Sun to Neptune, the most remote planet in the Solar System
  • 17 hours to travel to the current location of Voyager 1, the farthest man made object from Earth
  • ~0.8 years to travel from us to the Oort Cloud, a hypothesised spherical cloud of icy comets centered around the Sun, which marks the boundary of the solar system
  • 4.2 years to travel to us from Proxima Centauri, the nearest star to Sun.
  • 1,100 years to travel to us from the centre of our own galaxy, the Milky Way
  • 100,000 years to travel across the whole disc of the galaxy itself
  • 2.5 million years to travel to us from the Andromeda galaxy, our nearest neighbour
  • 110 million years to travel across the Virgo Supercluster, our small, local little corner of the universe

After this it stops making sense to say “a distance x”, as the expansion of the universe warps our perception of distance on these immense timescales. Therefore, when you hear radio static, 1% of that is said not to originate from a place, but rather a time, roughly 13.5 billion years ago - the cosmic microwave background from the time of recombination at the dawn of the universe.

TL;DR: The universe is big.

(Photo: pretendy)

(via avarenity)

Deep Throat

Getting a lesson in Deep Throating…too bad I wont be awake to experience it…. Well maybe I dont really want to be awake.

needmoretea: That’s my boy… Love you and I cant wait to kill your spiders and build a bookcase for you

needmoretea:

That’s my boy…

Love you and I cant wait to kill your spiders and build a bookcase for you

Silence

True love is sitting together in silence and feeling like it was the best conversation you have ever had.

sinsensualimages:

I am standing on a crane 80 feet over the Steel caster.

I know what being hot really feels like.

SteelSteel MillCasterCraneFireDante

"What a sad era when it is easier to smash an atom than a prejudice."

—

Albert Einstein

(via sirmitchell)

So true

(via hadron94)